Prague, the enchanting capital of the Czech Republic, is renowned for its stunning architecture, rich history, and vibrant cultural scene. But beyond the Prague Castle and Charles Bridge lies another treasure: the city's flourishing coffee culture. From historic cafés where intellectuals once gathered to modern third-wave establishments, Prague offers coffee lovers a journey through time and taste.
The Historical Significance of Prague's Café Culture
Café culture in Prague dates back to the late 17th century when the first coffee house was established in the city. By the early 20th century, cafés had become intellectual hubs where writers, artists, and philosophers would gather to exchange ideas. Famous figures like Franz Kafka, Albert Einstein, and Václav Havel were known to frequent Prague's cafés.
During the communist era (1948-1989), many historic cafés fell into disrepair or were closed altogether. The post-communist period has seen a revival of these historic establishments alongside a new wave of modern coffee shops that blend tradition with contemporary coffee craftsmanship.
The elegant interior of Café Louvre, one of Prague's historic cafés dating back to 1902
Historic Cafés: A Step Back in Time
Prague's historic cafés offer more than just coffee—they provide a glimpse into the city's rich cultural past. Here are some must-visit establishments that have stood the test of time:
Café Louvre (Národní 22)
Founded in 1902, Café Louvre once counted Franz Kafka and Albert Einstein among its regular patrons. After being closed during the communist era, it reopened in 1992 with its Art Nouveau interior beautifully restored. Today, you can enjoy excellent coffee while playing billiards or chess, just as visitors did a century ago.
Don't miss their traditional Czech pastries, particularly the apple strudel, which pairs perfectly with their rich Viennese coffee.
Café Slavia (Smetanovo nábřeží 1)
Sitting across from the National Theatre since 1884, Café Slavia offers stunning views of Prague Castle and the Vltava River. During the communist period, it became a gathering place for dissidents, including future president Václav Havel. The Art Deco interior, featuring the painting "The Absinthe Drinker," creates an atmosphere of timeless elegance.
The café's signature drink is the Viennese coffee with whipped cream, though their hot chocolate also deserves special mention.
The view from Café Slavia overlooking the Vltava River and Prague Castle
Grand Café Orient (Ovocný trh 19)
Located in the House of the Black Madonna, this café is the only Cubist café in the world. Originally opened in 1912, it was closed for decades before being meticulously restored in 2005. Everything from the furniture to the light fixtures reflects the Cubist style, making it a living museum of Czech modernism.
Their menu offers both traditional Czech coffee preparations and modern espresso-based drinks, served alongside Cubist-inspired desserts.
The Modern Coffee Renaissance
While Prague's historic cafés provide a journey through time, the city has also embraced the global third-wave coffee movement with enthusiasm. These modern establishments focus on specialty beans, precise brewing methods, and the craft of coffee making:
EMA Espresso Bar (Na Florenci 3)
A pioneer in Prague's specialty coffee scene, EMA serves meticulously prepared coffee from carefully selected beans. The minimalist interior with exposed brick walls creates a contemporary atmosphere that contrasts with the city's ornate historic cafés.
Their baristas are known for their expertise and are always happy to discuss coffee origins and brewing techniques with curious visitors.
Onesip Coffee (Haštalská 755/15)
This tiny coffee shop focuses on quality over quantity. With beans from European micro-roasters and a rotating selection of filter coffees, Onesip offers a truly artisanal experience. The intimate space encourages conversation with the knowledgeable baristas.
A barista demonstrates the precision of pour-over brewing at a modern Prague café
Coffee Room (Korunní 74)
Located in the Vinohrady district, Coffee Room combines excellent coffee with a bright, plant-filled space. They roast their own beans and offer various brewing methods, from espresso to AeroPress and V60.
Their brunch menu makes this an ideal spot for a longer visit, especially on weekend mornings.
Traditional Czech Coffee Specialties
While modern coffee shops focus on global brewing methods, several traditional Czech coffee preparations are worth trying during your visit:
Turecká Káva (Turkish Coffee)
Unlike Turkish coffee in Turkey, the Czech version is typically prepared by pouring hot water over ground coffee directly in the cup, allowing the grounds to settle at the bottom. It's strong, unfiltered, and traditionally served with a glass of water.
Vídeňská Káva (Viennese Coffee)
This classic preparation consists of black coffee topped with a generous dollop of whipped cream. It's a nod to Prague's historical connections to Vienna and the Austro-Hungarian Empire.
Alžírská Káva (Algerian Coffee)
A sweet treat for coffee lovers, this specialty features coffee with whipped cream and egg liqueur. It's typically served in a glass and makes for a decadent afternoon indulgence.
Coffee Etiquette and Practical Tips
- Take your time - Czech café culture encourages lingering. It's perfectly acceptable to spend hours over a single cup of coffee while reading or chatting.
- Table service is the norm - In traditional cafés, wait to be seated and for a server to take your order. In modern coffee shops, you may need to order at the counter.
- Tipping - While not mandatory, rounding up the bill or leaving about 10% is appreciated for good service.
- Water - Coffee is often served with a small glass of water. This is to cleanse your palate between sips.
- Best times to visit - Historic cafés tend to be busiest with tourists during midday. Visit early morning or later in the evening for a more authentic experience.
The Future of Prague's Coffee Scene
Prague's coffee culture continues to evolve, with new establishments opening regularly that blend respect for tradition with innovation. Local coffee festivals and barista competitions have helped elevate the craft, making Prague an emerging destination for coffee enthusiasts from around the world.
What makes Prague's coffee scene truly special is this balance between honoring the past and embracing the future. You can start your day with a meticulously prepared pour-over at a modern establishment and end it with a traditional Viennese coffee in a café where Kafka once sat, experiencing the full spectrum of coffee culture in one city.
